Special Purpose Wheat Flour

This product is suitable for the use of all kinds of pita, especially Ramadan pita, which has good water lifting and elongation ability, and is very good for kneading-resistant elasticity.

Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks

It is a product with a high value of protein water removal that has a very good bread performance on its own in order to provide the desired characteristics of Trabzon bread. It is a strong and easy to process product. It can be blending with Edebali and Francola Blue product as needed.

Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks