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Bread Wheat Flour – Win Agro

Bread Wheat Flour


FRANCOLA MAVİ

This product, which has a short and medium strength kneading time, has been developed for matador ovens which produce with a short term fermentation technique. It can also be used by blending with Edebali.


Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks

FRANCOLA YEŞİL

It is a product that has a very good performance in making bread alone and has a high value in protein water removal. It is a strong and easy to process product. It can be blending with Edebali and Francola Blue products as needed..


Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks

EDEBALİ

It is a flour that is resistant to long-term fermentation conditions for the conditions of traditional oven, strong but not very difficult to process. High protein and water lifting value, Very high fermentation ability in breads. . It can be used not only single, but also with weak flours.


Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks

EDEBALİ LEZZETİM

It is a flour with special aroma, resistant to long term fermentation conditions for the conditions of traditional oven, strong but not very difficult to process. High protein and water lifting value, Very high fermentation ability in breads. It can be used not only single, but also with weak flours.


Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks

VALA E

It is manufactured for the use of mass-produced combined bread businesses. This medium strength flour can be kneaded in a short time. Suitable for fast fermentation.


Contents : %100 Wheat Flour
Flour Feature : to provide desired color, volume and flavor
Ash Content(max) : %0,72 – %0,80
Amount of Protein (min) : %10,50
Packing : 50 kg and 25 kg PP sacks