FRANCOLA MAVİ
This product, which has a short and medium strength kneading time, has been developed for matador ovens which produce with a short term fermentation technique. It can also be used by blending with Edebali.
FRANCOLA YEŞİL
It is a product that has a very good performance in making bread alone and has a high value in protein water removal. It is a strong and easy to process product. It can be blending with Edebali and Francola Blue products as needed..
EDEBALİ
It is a flour that is resistant to long-term fermentation conditions for the conditions of traditional oven, strong but not very difficult to process. High protein and water lifting value, Very high fermentation ability in breads. . It can be used not only single, but also with weak flours.
EDEBALİ LEZZETİM
It is a flour with special aroma, resistant to long term fermentation conditions for the conditions of traditional oven, strong but not very difficult to process. High protein and water lifting value, Very high fermentation ability in breads. It can be used not only single, but also with weak flours.
VALA E
It is manufactured for the use of mass-produced combined bread businesses. This medium strength flour can be kneaded in a short time. Suitable for fast fermentation.